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1. |
Season steaks with salt and pepper. Let stand at room temperature for 30 minutes. |
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2. |
Pour 1/4 cup The Original Maui Sauce into a container large enough to hold the steaks. Add steaks, turn to coat and let steaks marinade for 10 minutes. Turn steaks halfway through making sure that steaks are well coated with the marinade. |
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3. |
While steaks are marinating, heat 1/2 of the grill on high, leaving the other side cold. Lower lid while grill is heating up. |
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4. |
Add the steak to the cold side of the grill, leaving the temperature still on high on the heated side and lower the grill lid. Allow steak to heat for 20 minutes untouched. |
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5. |
Still leaving them on the cold side, turn steaks over and heat steaks for another 10 minutes or until the internal temperature measures 115 degrees Fahrenheit on a probe thermometer. |
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6. |
Move steaks to the heated side and grill until golden brown and slightly charred, approximately 3-5 minutes. Flip steak over and repeat. |
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7. |
Transfer steaks to a cutting board, tent with foil and let rest for 5 minutes before slicing. |
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8. |
To serve, drizzle steak with Maui Rib sauce and top with Scallion Oil. |
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