Calories
439kcal
Carbs
73g
Fat
6g
Protein
23g
Sodium
1003mg
Sugar
10g
Ingredients:
- 2 chicken breasts, diced
- Salt & pepper, to taste
- 1 tbs cornstarch
- 1 tbs sesame oil
- 1 cup mushrooms, sliced
- 1 carrot, julienned
- 1 yellow onion, sliced
- 1 cup green cabbage sliced
- 1 (454g) package chow mein noodles
- 1/3 cup chicken broth
- 1 bunch green onions, sliced
- Sesame seeds, for garnish
Maui chow mein sauce:
- 1/4 cup of The Original Maui Ribs sauce
- 1 tbs sesame oil
Ingredient substitutions:
- Beef, Pork, Prawns or Tofu – All make for great alternatives to this dish.
- Sesame Oil – Substitute for any oil of choice. Leave out the tbs out of the sauce if you are doing so.
- Vegetables – Use any vegetables you'd prefer.
Share:
Preparation:
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1. |
In a large bowl, season the diced chicken with salt and pepper, then toss with cornstarch. |
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2. |
Heat oil in a large skillet or Wok over med-high heat. Add carrots and mushrooms to skillet, cooking for 5 mins until carrots soften and mushrooms release juices. Add chicken and sauté for another 5 minutes until browned, stirring often. |
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3. |
Add onion, green cabbage and chow mein noodles to the skillet, sautéing another 2-3 minutes, then add broth, The Original Maui Sauce and the sesame oil. Cook for 2-3 additional minutes until the sauce thickens. Stir in green onions and remove from heat. Serve garnished with sesame seeds (optional) and enjoy! |
Super tasty and simple to prepare
Thank You so much for your Valuable Review. :)