The Original Maui Crispy Chicken Recipe

  • Timer
    Prep Time:
    20 min
  • Timer
    Cook Time:
    15 min
  • Ingredients
    Ingredients:
    14
  • Servings
    Servings:
    2
Calories

445kcal

Carbs

28g

Fat

29g

Protein

31g

Sodium

848mg

Sugar

23g

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Recipe

Ingredients:

  • 1 cup chicken breasts cut into pieces
  • Sesame seeds
  • 3 tbs of olive oil

Batter:

  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1 egg white
  • 1/2 cup cold water
  • 1 tbs olive oil
  • Pinch of salt

Maui Crispy Chicken Sauce:

  • 1/2 cup The Original Maui Sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tbs water

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Maui Sauce Crispy Chicken
Crisp, golden chicken is a simple-to-make treat, but its enduring appeal across cultures and time just proves how good it is, and combined with the Original Maui Sauce, it's a winner. This recipe is a breeze, takes just 20 minutes to complete, making it a speedy, easy, flavorful, delicious dish.

Preparation:

1.

 Combine 1 tbs of cornstarch with 1tbs of water and stir until combined. In a medium sauce pot add the Original Maui Sauce, sesame oil and rice vinegar bring to a simmer and add cornstarch slurry continue stirring. The sauce should thicken within 1 minute and then set it aside.

2.

 Combine all the ingredients for the batter in a bowl and mix well. Dip the chicken pieced in the mixture.

3.

 Heat the oil in a wok. Dip the chicken pieces in the oil and fry until golden brown. Set the pieces of chicken aside on a paper towel lined plate. Drain the remaining oil that is in the Wok. Toss the chicken pieces with the desired amount of sauce into the Wok heat for 30 seconds and you are ready to serve.

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