The Original Maui Fried Rice Recipe

  • Timer
    Prep Time:
    5 min
  • Timer
    Cook Time:
    20 min
  • Ingredients
    Ingredients:
    7
  • Servings
    Servings:
    4
Calories

307kcal

Carbs

44g

Fat

13g

Protein

5g

Sodium

175mg

Sugar

4g

Download
Recipe

Ingredients:

  • 3 tbsp The Original Maui Sauce/Marinade
  • 1/8 tsp crushed pepper
  • 3 tbsp butter
  • 3 eggs, beaten
  • 4 cups cooked rice
  • 3 green onions, chopped
  • Salt to taste

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Maui Fried Rice
A classic oriental soul food just got better. The recipe is bristling with flavor and harbors a meal that can serve at any time of day. The dish is quick to deliver using fragrant rice and fresh eggs and vegetables. The ingredients are brought to a new level by marinading with luscious Original Maui Sauce.

Preparation:

1.

 Combine Maui sauce and pepper. Stir to mix well.

2.

 Add the butter into a large non stick skillet and heat over medium-high heat until melted. Add the eggs. Cook until the bottom is slightly set. Scramble until the eggs are mostly cooked.

3.

 Add the rice onto the egg. Cook and mix the ingredients together. It is best to prepare the rice a few days before and keep it in the fridge to dry it out.

4.

 Add in the Maui pepper mixture. Cook and stir constantly, until the rice turns and even color.

5.

 Add the green onion and stir to mix well.

6.

 Season lightly with salt if needed.

7.

 Transfer the rice to a bowl and serve hot as a side.

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