The Original Maui Glazed Carrots Recipe

  • Timer
    Prep Time:
    10 min
  • Timer
    Cook Time:
    12 min
  • Ingredients
    Ingredients:
    5
  • Servings
    Servings:
    8
Calories

85kcal

Carbs

14g

Fat

3g

Protein

1g

Sodium

120mg

Sugar

9g

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Recipe

Ingredients:

  • 2 pounds of carrots peeled and cut diagonally 1/4 inch thick
  • 2 tbsp unsalted butter
  • 2 tbs of The Original Maui Sauce/Marinade
  • 1 tbsp of honey
  • 2 tbsp of chopped fresh parsley

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Maui Glazed Carrots
Get yourself excited about vegetables with this glazed carrots recipe. Turn your plain carrots into an incredible dish in minutes. Using a pinch of salt, a dollop of honey, a couple of spoons of butter – you'll be on your way. Finish off with the delectable Original Maui Sauce, and even the most vegetable-fearing people will gobble them up.

Preparation:

1.

 Bring a large saucepan of salted water to a boil. Add carrots and cook until tender, about 8 minutes. Drain.

2.

 In a large skillet, melt the butter. Stir in the carrots and Maui sauce and cook over high heat until the carrots are browned in spots, 2 minutes.

3.

 Stir in the honey and cook until the carrots are glazed, 2 minutes longer.

4.

 Transfer to a platter, Sprinkle with fresh parsley and serve.

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