Maui Salmon Recipe

  • Timer
    Prep Time:
    45 min
  • Timer
    Cook Time:
    12 min
  • Ingredients
    Ingredients:
    7
  • Servings
    Servings:
    4
Calories

320kcal

Carbs

4.5g

Fat

30g

Protein

7.25g

Sodium

119mg

Sugar

3.75g

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Recipe

Ingredients:

  • 1 tbsp Dijon mustard
  • 1/2 cup Maui Sauce
  • 1 tbsp Chopped fresh ginger
  • 1 tbsp Honey
  • 4 salmon fillets
  • 1/2 tsp Sesame oil
  • Sesame seeds to garnish (optional)

Ingredient substitutions:

  • Rice – Any rice of your choice can be cooked separately and makes a great addition to the dish.

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Maui Sauce Glazed Salmon
Fiery mustard tempered by sweet honey creates a balanced, flavorful marinade to cook your salmon to perfection. Served with rice, this tender seafood meal will tickle your taste-buds in all the right places. This is one recipe you do not want to miss!

Preparation:

1.

 Preheat the oven to 375° F. Combine mustard, maui sauce, ginger, honey and sesame oil. Marinate the salmon for 30 minutes in the sauce.

2.

 In an oven safe dish add the salmon and the sauce. Cook for 12 minutes (more or less depending on your oven and the thickness of your fish). To serve, sprinkle with sesame seeds.

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