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1. |
Add chicken, cornstarch, and The Original Maui Ribs Marinade to a bowl and mix well, coating the chicken. Set aside. |
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2. |
Add oil to a wok or sauté pan on medium high heat. When the pan is hot, add the dried chili peppers and crushed Szechuan peppercorns. Stir fry until fragrant, do not burn. Remove and set aside. |
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3. |
To the same pan, (do not clean pan) add ginger and garlic. Sauté until fragrant. Add the chicken and sauté until almost cooked through. |
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4. |
In a separate bowl, whisk together The Original Maui Rib Marinade, vinegar, cornstarch and water. |
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5. |
Add the sauce to the pan and continue cooking until the sauce is thickened and coats the chicken. Return the fried chili peppers, Szechuan peppercorns to the pan. Add the roasted peanuts and stir to combine. Remove from stove and serve hot with rice and steamed vegetables. Enjoy! |
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