The Original Maui Pad Thai Recipe

  • Timer
    Prep Time:
    30 min
  • Timer
    Cook Time:
    20 min
  • Ingredients
    Ingredients:
    16
  • Servings
    Servings:
    4
Calories

186kcal

Carbs

11g

Fat

12g

Protein

4g

Sodium

161mg

Sugar

7g

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Recipe

Ingredients:

  • 2/3 cup of large or medium rice vermicelli
  • 2 tbsp peanut oil
  • 1 egg, beaten
  • 1 onion chopped
  • 1 bell peppers in slices
  • 1 grated carrot
  • 1/2 cup red cabbage slices
  • 1/2 tsp crushed red pepper
  • 3 green onions, chopped, divided
  • 3 tbsp chopped peanuts
  • Fresh Coriander to taste
  • 2 limes, quartered

Maui Pad Thai sauce:

  • 1/4 cup vegetable broth
  • 2 tbsp fresh lime juice
  • 2 tbsp Maui sauce
  • 1 tbsp of sugar

Ingredient substitutions:

  • Chicken, Beef or Prawns – Make for great additions to this recipe.

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Maui Sauce Pad Thai
Filled to the brim with flavor, this spicy, tangy, Pad Thai recipe is a treat the whole family will love. Its simplicity is only surpassed by the goodness from the myriad of colorful, healthy vegetables. This meal is well worth the wait.

Preparation:

1.

 Soak the rice vermicelli in a bowl filled with hot water for 30 to 60 minutes. Drain and set aside. Heat 1 tbsp of peanut oil in a large wok over medium heat and cook the beaten egg in it, stirring. Set the scrambled egg aside in a bowl.

2.

 In a still hot wok, add the rest of the oil cook the onion and the pepper for 5 minutes, add the grated carrot and cabbage continue cooking for 3 minutes. Drain rice noodles and add to the vegetables in the wok.

3.

 In a small bowl combine broth, lime juice, Maui Sauce, sugar and crushed red pepper.

4.

 Add the sauce and the scramble egg to the vegetables and noodles. Toss everything together.

5.

 Serve the Pad Thai on the plates and garnish with 3 tbsp chopped peanuts, green onions and fresh coriander. Serve with lime wedges.

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