The Original Maui Prawn Yaki Udon Recipe

  • Timer
    Prep Time:
    10 min
  • Timer
    Cook Time:
    10 min
  • Ingredients
    Ingredients:
    15
  • Servings
    Servings:
    2
Calories

683kcal

Carbs

97g

Fat

23g

Protein

15g

Sodium

1171mg

Sugar

16g

Ingredients:

  • 2 packs of udon noodles 400g
  • 3 tbsp oil
  • 10-12 Prawns
  • 1 garlic minced
  • 1 yellow onion sliced
  • 1 bell pepper in cubes
  • 1 spring onion green & white separately chopped
  • 1 tbsp of The Original Maui Ribs Sauce/Marinade
  • Pinch of salt and pepper

Sauce:

  • 2 tsp of The Original Maui Ribs Sauce/Marinade
  • 1 tbsp oyster sauce
  • 1 tsp rice vinegar
  • 1 tsp brown sugar
  • 1/3 tsp freshly crushed black pepper
  • Pinch of salt

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Maui Udon Shrimp
Breaking boundaries on this traditional Japanese noodle dish, this prawn yaki udon delivers a euphoric flavour. The recipe amalgamates fresh noodles, garlic, vegetables, and shrimp into a well-oiled pan. The outstanding taste conveyed through a simple yaki sauce enhanced with Original Maui sauce when mixed in thoroughly. The meal will be a newfound favorite.

Preparation:

1.

Boil the udon noodles according to the package instructions. Drain and rinse with cold water. Drizzle some oil and set aside.

2.

Heat 1 tbsp oil in a pan, toast the minced garlic for 1 minute. Then add the bell pepper, yellow onion slices and the whites of the spring onions. Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper.

3.

Add shrimp with 1tbs of Maui sauce and cook till the shrimp are pink and cooked throughout.

4.

Then add the udon noodles. Fry on high heat, stirring continuously so the noodles slightly crisp up evenly.

5.

In a small bowl combine all the ingredients of the sauce.

6.

Pour the sauce in the pan with the veggies and the udon noodle. Stir to combine everything

7.

Serve in bowls and sprinkle with green onion.

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